Are you feeling a melancholic mood and don't know how to get into a good vibe? Treat yourself to the true caress of the soul and delight for your taste and smell buds. You'll fall in love with the unique combination of spices with tea and milk, Chai masala!
Experience the beneficial effects of traditional Ayurvedic masala tea for yourself and let's take a look together at how to brew masala tea.
Masala tea - preparation:
1. In a pot, add milk along with the Chai masala mix and slowly bring it to a boil.
2. Let it simmer for a few minutes on low heat until the mixture releases its aroma and the milk takes on a beautiful creamy color, stirring occasionally.
3. Strain it through the strainer into our glass eco bottle GoodGlass Thermo or mug and let it cool to a temperature that will be pleasantly drinkable.
4. Add honey or other sweeteners to taste. *We don't add sweeteners, as the honeybush in the blend gives the drink a pleasant sweet taste.
5. Enjoy the beneficial effects of traditional masala tea!
What is masala tea?
Chai masala, also known as Chai latte or Yogi tea, is a traditional Indian Ayurvedic drink that is now enjoyed all over the world for its beneficial effects, pleasant spicy taste and aroma, and warming properties. Chai masala literally translates to “tea with spices”. The spices contained in Chai masala work in synergy, giving Chai a profound effect on our health.
What are the effects of masala tea?
This life-giving drink can be enjoyed throughout the day. It has anti-inflammatory and antibacterial effects, making it a great prevention against colds and flu. It aids digestion, helps with bloating, and regular consumption speeds up metabolism and increases energy. It has antioxidant properties, lowers cholesterol, balances blood pressure, and has many other health benefits. Would you like a cup?
Beneficial ingredients
Assam black tea is the foundation of the Chai masala drink. It comes from India, providing an authentic taste and rich color. Black tea contains a large amount of antioxidants and helps us eliminate harmful free radicals, gives us energy, improves digestion, reduces stress levels, and has a wide range of other health benefits.
Honeybush is a shrub native to Africa. Like black tea, honeybush is rich in antioxidants, has anti-inflammatory properties, and supports metabolism. It is caffeine-free, making it suitable for calming the mind and promoting good sleep.
Anise aids digestion and prevents bloating, alleviates stomach discomfort, destroys bacteria and fungi in the body, and relieves pain. Cardamom aids digestion, lowers blood pressure, and has anti-inflammatory properties. It has detoxifying effects and even acts as an aphrodisiac. Cinnamon is one of the strongest antioxidants in the world. It reduces the risk of heart disease and has anti-inflammatory properties. Clove has anti-inflammatory properties, is rich in antioxidants, regulates blood sugar levels and relieves pain. If you want to tackle unpleasant breath, we recommend trying to chew on a clove! Star anise has antibacterial and calming effects, aiding digestion. Pepper supports the immune system, calms the nervous system, detoxifies the body, and has antiseptic properties.
All these ingredients work together in synergy, and Chai masala has a profound effect on our health!
