Chai masala, or also Chai latte or Yogi tea, is a traditional Indian Ayurvedic beverage that is consumed all over the world for its beneficial effects, pleasantly spicy taste aroma and warming properties. Chai masala literally means “tea with spices”.
The spices in Chai masala work in synergy to produce a profound effect on our health.
This life-giving drink can be sipped throughout the day. It has anti-inflammatory and antibacterial properties, making it great prevention against colds and flu. It helps with digestion, against bloating, its regular sipping speeds up metabolism and increases energy. It has antioxidant effects, lowers cholesterol, balances blood pressure, and has many other health benefits. Would you like a cup?

Ingredients:
Assam GFBOP Hathikuli BIO (India), Honeybush, Aniseed fruit, Cardamom fruit, Cinnamon bark, Clove flower, Star anise fruit, Black pepper

Preparation Instructions:
1. Add 250 ml of any kind of milk &  2 tsp of Chai Masala blend (or more depending on mood) to a pot.
2. Bring to boil and let it simmer for a few minutes.
3. Strain through a sieve and sweeten with e.g honey if necessary.